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Wine is known to be the beverage of gods and now even the doctor recommends a red glass of wine a day so, all the more reason to learn how to make wine and enjoy a glass with your meal when possible.
How to Make Wine
A good wine is judged from the [...]
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Tags: Alcohol by volume·Aroma of wine·Carbon dioxide·Fermentation·Sugars in wine·Wine·Wine tasting·Wine tasting descriptors
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In France, the average yearly production of wine is 70 million hectoliters. It comes to about 9 billion bottles every year. Wines in France are classified into four categories, governed by some specific laws. Thus it can be said that a French tasting wine method can be classified into four categories which are [...]
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Tags: AOC·Aroma of wine·Food·French wine·List of grape varieties·Table wine·Wine·Wine tasting
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Wine is a beverage, which is meant to enhance your dining experience when the right pairing is achieved. Here are a few easy rules to food and wine pairing which will help you enjoy your next glass of wine and bring out the best aromas in the meal:
Red Wine
Why is the wine red? [...]
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Tags: Aroma of wine·Cabernet Sauvignon·Chardonnay·Merlot·Pinot noir·Tannin·Wine·Wine tasting descriptors