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Wine Aerating for Better Taste

January 8th, 2010 · No Comments · Wine Tasting Tips

Wine should, in one way or another, be given the chance to breathe. Otherwise, flavor wouldn’t reach its maximum. Concept circulating around the totality of the wine is being brought by the event of exposing the wine amongst the air surrounding it. The idea of letting wine mingle and mix with the environment’s natural air [...]

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Tags: Aroma of wine·Glass·grenache·Restaurant·Tannin·Wine·Wine tasting·Wine tasting descriptors

How To Store Your Wine

January 4th, 2010 · No Comments · Wine Storage

Wine should, in one way or another, be given the chance to breathe. Otherwise, flavor wouldn’t reach its maximum. Concept circulating around the totality of the wine is being brought by the event of exposing the wine amongst the air surrounding it. The idea of letting wine mingle and mix with the environment’s natural [...]

[Read more →]

Tags: Aroma of wine·Decanter·Food·Glass·Restaurant·Tannin·Wine·Wine tasting