Image via Wikipedia
Wine is a beverage, which is meant to enhance your dining experience when the right pairing is achieved. Here are a few easy rules to food and wine pairing which will help you enjoy your next glass of wine and bring out the best aromas in the meal:
Red Wine
Why is the wine red? [...]
Tags: Aroma of wine·Cabernet Sauvignon·Chardonnay·Merlot·Pinot noir·Tannin·Wine·Wine tasting descriptors
Wine should, in one way or another, be given the chance to breathe. Otherwise, flavor wouldn’t reach its maximum. Concept circulating around the totality of the wine is being brought by the event of exposing the wine amongst the air surrounding it. The idea of letting wine mingle and mix with the environment’s natural air [...]
Tags: Aroma of wine·Glass·grenache·Restaurant·Tannin·Wine·Wine tasting·Wine tasting descriptors
Wine should, in one way or another, be given the chance to breathe. Otherwise, flavor wouldn’t reach its maximum. Concept circulating around the totality of the wine is being brought by the event of exposing the wine amongst the air surrounding it. The idea of letting wine mingle and mix with the environment’s natural [...]
Tags: Aroma of wine·Decanter·Food·Glass·Restaurant·Tannin·Wine·Wine tasting